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VEGETARIAN
ENTREES |
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1.  Yemisir
Kik We’t ( Split Lentil Sauce )
Split lentils simmered in a spicy berbere
sauce. |
$10.99
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2.  Yemitin
Shero We’t ( Hot Chick Pea Flour
Sauce )
Ethiopian style hot pea flour
sauce. |
$10.99
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3.  Shenbra
asa we’t ( Oven baked chick peas
)
Oven baked chick peas cookies
simmered in spicy berbere sauce. |
$12.50
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4.  Yeater
Kik Alicha we’t (
Yellow Split Pea Sauce )
Split peas cooked with oil, onions, garlic,
turmeric and ginger. |
$10.99
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5.  Gomen
We’t ( Collard Green )
Chopped collard greens cooked in
herbed oil with onions, green pepper and
garlic. |
$10.99
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6.  Tikle
Gomen
( Cabbage )
Cabbage cooked with vegetable oil, garlic,
ginger and green peppers. |
$10.99
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7.  Fosolia
Be Carote (
String beans and carrots )
String beans and carrots cooked with vegetable
oil, tomato, garlic, ginger and green peppers. |
$10.99
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8.  Tomato
Fitfit
Pieces of injera mixed with chopped tomato,
onion, jalapeno, dash of mitmita and lemon
juice. |
$10.99
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9.  Qey-Sir
( Beets ) |
$8.00
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10.  Yasa
Tibs ( Fried Fish ) |
$10.99
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All
dinner entrees includes you choice of
side dish vegetable.
Any extra side dish
$2.50
Every dish served with Injera (flat Ethiopian
bread)
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MEAT ENTREES |
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11.  Doro
We’t (
Chicken Stew )
(Most popular Ethiopian traditional dishes)
chicken stew simmered in berbere, ginger,
garlic, onion and herbal butter served with
hard boiled egg and Cottage cheese. |
$13.95
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12.  Yesega
Alcha we’t (
Mild Beef Stew )
Tender beef cubes and carrots simmered in
a sauce of oil, onion, ginger and turmeric. |
$12.99
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13.  Yesega
we’t (
Spiced Beef Stew )
Ground beef simmered in berbere, ginger,
garlic, onion and herbal butter served with
hard boiled egg. |
$12.99
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14.  Yebeg
Kikil ( Rich thick Lamb Soup )
Lamb simmered in a mild sauce,onion, ginger
and turmeric. |
$12.50
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15.  Yebeg
We’t
( Lamb stew )
Lamb simmered in red pepper sauce, seasoned
with ginger root, garlic,cardamom and berebere.
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$13.95
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16.  Abol
special Shero we’t
Ethiopian style ground split peas simmered
in a spicy berbere sauce and toped with
beef tibs and spiced butter. |
$12.50
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17.  Abol
Special Kitfo or Meskelu Kitfo
Ethiopian style Finely chopped tender sirloin
seasoned with herbed butter sauce and hot
chili powder (mitmita) and served with gomen
and two different style of homemade cheese.Trditionally
served raw, but can be cooked to your liking.
Qocho extra $3.00 |
$13.95
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18.  Abol
Special Tibs ( Meat cooked in spice
)
Strips of tender meat sautéed in oil with
onions, garlic, tomato, Jalapeno pepper
and exotic herbs. |
$13.95
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19.  Lega
Tibs (
Choice of hot or mild )
meat chunks sautéed in oil seasoned with
onions, green peppers, rosemary and black
pepper. |
$13.95
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20.  Goden
Tibs (
Short Beef Ribs cooked in spice )
Tender Short Beef Ribs and Strips of tender
beef meat sautéed in oil with onions, garlic,
tomato, Jalapeno pepper and exptic herbs. |
$14.95
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21.  Kuanta
Firfir
Dried beef sautéed in berbere sauce and
mixed with pieces of injera. |
$12.95
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All
dinner entrees includes you choice of
side dish vegetable.
Any extra side dish
$2.50
Every dish served with Injera (flat Ethiopian
bread)
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