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1.
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Yemisir Wot /
Lentils simmered in a spicy hot berbere
sauce. |
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$9.99 |
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2.
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Yemitin Shero Wot /
Ethiopian style ground split peas
simmered in a spicy berbere sauce.
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$9.99 |
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3.
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Shenbra asa wot /
oven baked chick peas cookies simmered
in spicy hot berbere sauce. |
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$10.50 |
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4.
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Yeshiro Alicha /
(mild chick pea stew) Ethiopian style
ground split peas simmered in mild
sauce. |
$9.00 |
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5.
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Yeater Kik Alicha wot /
Split peas cooked with oil, onions,
garlic and ginger.sauce. |
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$9.99 |
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6.
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Gomen Wot /
Chopped collard greens cooked in herbed
oil with onions, green pepper and
garlic.
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$9.99 |
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7.  /
Tikle Gomen /
Cabbage cooked with vegetable oil,
garlic, ginger and green peppers. |
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$9.99 |
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8.
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Yefasolia Wot /
String beans and carrots cooked with
vegetable oil, tomato, garlic, ginger
and green peppers.
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$9.99 |
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9.
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Tomato Fitfit /
pieces of injera mixed with chopped
tomato, onion, jalapeno, dash of mitmita
and lemon juice |
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$8.00 |
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10.
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Azifah /
Whole brown lentils blended with diced
onions, green peppers, cumin and a
touch of fresh limejuice (Served Cold). |
$8.00 |
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11. |
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Beats and potato /
Beats and potato cooked with vegetable
oil, garlic and ginger. |
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$9.99 |
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| 12. |
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Yasa Tibs /
Ethiopian style fried whole fish with
green salad. |
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$10.99 |
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dish served with flat Ethiopian bread
(Injera) |
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13.
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Doro Wot /
Ethiopian traditional dishes chicken
stew simmered in berber, ginger, garlic,
onion and herbal better served with
hard boiled egg. |
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$13.95 |
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14.
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Doro Alcha wot /
Chicken simmered in a mild sauce of
butter, ginger and onions.
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$13.95 |
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15.
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Yesega Alcha wot /
Tender beef cubes simmered in a sauce
of butter, onion, ginger and tummeric. |
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$11.95 |
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16.
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Yemincheteabesh wot /
grind beef simmered in berber, ginger,
garlic, onion and herbal butter served
with hard boiled egg. |
$12.99 |
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17.
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Yegeb Kikil /
Lamb simmered in a mild sauce of butter,
onion, ginger and tumeric. |
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$10.50 |
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18.
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Yebeg Wot/
Yebeg Wot Lamb simmered in red pepper
sauce, seasoned with ginger root,
garlic and cardamom. |
$13.95 |
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19.
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Abol special shero wot /
Ethiopian style ground split peas
simmered in a spicy berbere sauce
and toped with beef tibs. |
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$10.50 |
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20.
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Abol Special Kitfo /
Ethiopian style steak tartar seasoned
with herbed butter sauce and hot chili
powder (mitmita) and served with gomen
and two different style of homemade
Ethiopian cheese. |
$13.95 |
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21.
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Kitfo /
Ethiopian style steak tartar seasoned
with herbed butter sauce and hot chili
powder (mitmita) |
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$11.95 |
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22.
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Abol Special Tibs /
Strips of tender beef sautéed in oil
with onions, garlic, tomato, Jalapeno
pepper and exotic herbs. |
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| Lamb |
$13.95 |
| Beef |
$11.95 |
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| 23. |
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Lega Tibs /
Lamb chunks sautéed in oil seasoned
with onions, green peppers, rosemary
and black pepper. |
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$11.95 |
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| 24. |
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Awaze Tibs /
Strips of tender beef sautéed with
onions, garlic and awaze. |
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Lamb |
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$13.95 |
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Beef |
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$11.95 |
| Every
dish served with flat Ethiopian bread
(Injera) |
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| MENUS:
Combination Dishes |
Vegetable Combination
Seven dishes
of #1,3,5,6,7,8 & 11 For
One $14.95 For
Two $21.99
Vegetable Combination with Fish Add
$6.00/fish |
Meat combination Five dishes of 13,14,
15, 16, 17, & 18
For One $16.99
For
Two $23.95 |
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