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1.
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Yemisir Kiki We't /(Split Lentil Sauce)
Lentils simmered in a spicy hot berbere
sauce. |
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$10.99 |
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2.
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Yemitin Shero We't /(Hot Chick Pea Flour Sauce)
Ethiopian style hot pea flour sauce.
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$10.99 |
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3.
 /Shenbra asa /(Oven baked chick peas)
oven baked chick peas cookies simmered
in spicy hot berbere sauce. |
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$12.50 |
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4.
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Yeshiro Alicha /(Mild chick pea Sauce)
Ethiopian style ground split peas simmered in mild sauce. |
$10.99 |
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5.
 Kik Alicha /(Yellow Split Pea Sauce)
Split peas cooked with oil, onions,
garlic and ginger.sauce. |
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$10.99 |
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6.
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Gomen Wot /(Collard Green)
Chopped collard greens cooked in herbed
oil with onions, green pepper and
garlic.
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$10.99 |
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7.  /
Tikle Gomen /( Cabbage)
Cabbage cooked with vegetable oil,
garlic, ginger and green peppers. |
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$10.99 |
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8.
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Yefasolia Wot /(String beans and carrots)
String beans and carrots cooked with
vegetable oil, tomato, garlic, ginger
and green peppers.
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$10.99 |
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9.
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Tomato Fitfit /
pieces of injera mixed with chopped
tomato, onion, jalapeno, dash of mitmita
and lemon juice |
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$8.00 |
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10.
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Beats and potato cooked with vegetable oil, garlic and ginger. |
$10.99 |
| Every
dish served with flat Ethiopian bread
(Injera) |
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12.
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Doro Wot Alich or Key / (Chicken Stew):
Coice of hot or mild)
(Most popular Ethiopian traditional dishes) chicken stew simmered in berbere, ginger, garlic, onion and herbal butter served with hard boiled egg and Cottage cheese. |
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$13.95 |
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13.  / Yesega Alcha wot /
Tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric. |
$13.95 |
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14.  / Yemincheteabesh we't/
(Spiced Ground Beef Stew)
Ground beef simmered in berbere, ginger, garlic, onion and herbal butter served with hard boiled egg. |
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$12.99 |
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15.  / Yegeb Kikil / (Rich thick Lamb Soup)
Lamb simmered in a mild sauce,onion, ginger and tumeric. |
$12.50 |
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16.
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Yebeg We't/ (Lamb stew )
Lamb simmered in red pepper sauce, seasoned with ginger root,
garlic,cardamom and berebere. |
$13.95 |
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17.
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Abol special shero we't /
Ethiopian style ground split peas simmered in a spicy berbere sauce
and toped with beef tibs and spiced butter . |
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$12.50 |
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18.
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Abol Special Kitfo / Meskelu Kitfo
Ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita) and served with gomen and two different style of
homemade cheese. |
$13.95 |
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19.
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Kitfo / Kitfo Dulet style (Spiced Beef )
Ethiopian style steak tartar seasoned
with herbed butter sauce and hot chili
powder (mitmita). |
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$13.95 |
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20.
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Abol Special Tibs / (Meat cooked in spice)
Strips of tender meat sautéed in oil with onions, garlic, tomato, Jalapeno pepper and exotic herbs. |
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| Lamb |
$13.95 |
| Beef |
$12.95 |
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| 21. |
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Lega Tibs / Lega Tibs (Choice of hot or mild)
meat chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper. |
Lamb |
$11.95 |
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Beef |
$12.95 |
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| 22. |
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kuanta Firfir
Dried beef sautéed in berbere sauce and mixed with pieces of injera |
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$12.95 |
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All dinner entrees includes you choice of side dish vegetable.
Any extra side dish is $2.50. |
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Every
dish served with flat Ethiopian bread
(Injera) |
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Vegetable Combination
Seven dishes
of #1,5,6,7,8,10 and Tomato Salad For
One $14.95 For
Two $24.99
Vegetable Combination with Fish Add
$9.00/fish |
Meat combination
Five dishes of 12 ,13,14,
16 & Chopped Collard Green
For One $16.99 For Two $27.95
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/ Yasa Tibs /(